Eight Food Items Nigerians Are Banned from Taking to Canada

Nigerians traveling to Canada should be aware that certain food items are strictly prohibited at the border due to health, safety, and environmental regulations. The Canadian government, through the Canadian Food Inspection Agency (CFIA), enforces these restrictions to prevent disease outbreaks, contamination, and pest infestations.

Travelers who fail to declare restricted food items may face confiscation, fines, or even criminal charges. Before traveling, it is advisable to check the CFIA website for the latest regulations.

Here are eight food items Nigerians are banned from taking to Canada:

1. Homemade or Unlabeled Foods

Homemade meals, unlabelled snacks, and repackaged food items are not allowed. Only factory-sealed and clearly labeled products from recognized brands can pass through customs.

2. Honey and Bee Products

Raw honey, bee pollen, and royal jelly are restricted as they may contain bacteria harmful to Canada’s bee population. Only processed honey from approved sources is allowed in limited quantities.

3. Fish and Seafood

While dried catfish, crayfish, and herring are permitted, fresh or frozen seafood without proper certification is banned to prevent bacterial contamination and marine toxins.

4. Meat and Meat Products

All forms of meat—including fresh, dried, smoked, or cured meats such as kilishi, ponmo, sausages, and bacon—are strictly prohibited. Even meat-based seasonings and broths are not allowed to prevent the spread of diseases.

5. Dairy Products

Items such as powdered milk, fresh milk, cheese, butter, and yogurt require special permits. Only commercially packaged hard cheeses from approved countries may be allowed in small quantities.

6. Fresh Fruits and Vegetables

Fruits like apples, oranges, and agbalumo, as well as leafy greens and herbs, are banned due to the risk of pests and plant diseases. However, some dried vegetables are permitted.

7. Eggs and Egg Products

Raw eggs and egg-based products such as custards and mayonnaise are restricted due to the risk of salmonella and bird flu transmission. However, commercially processed egg products may be allowed.

8. Nuts and Seeds

Unroasted nuts like raw peanuts, cashews, and sunflower seeds are banned to prevent pest infestations. However, roasted, salted, or processed nuts are generally permitted.

Stay Informed Before Traveling

To avoid penalties, travelers are encouraged to check Canada’s latest food import regulations before packing any food items. Declaring food items at customs is also essential to prevent legal issues.