Rural insecurity cripples Nigeria’s food production

By Edward Samuel

The collapse of rural market systems and logistics networks is said to be severely impacting Nigeria’s food production, with over 90 per cent of food coming from smallholder farmers.

Banditry, kidnapping and herder–farmer conflicts are forcing many farmers to abandon their lands, disrupting food supply chains and driving up prices in many communities in the North-Central region and beyond.

The consequences are dire: reduced supply and increased transportation costs are leading to higher food prices, making it harder for Nigerians to afford basic staples. Food shortages are also becoming more frequent, as farmers struggle to access markets or inputs, affecting production. The loss of livelihoods is another devastating impact, with farmers forced to flee their lands, affecting their income and food security.

The situation demands urgent attention. Addressing rural insecurity is crucial to boosting food production and availability. This could involve improving security measures, supporting smallholder farmers, and investing in rural infrastructure.